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Founded in 1970 by Alfred Otto, Country Slaughter House began as a small custom processing plant. Now owned by Ronnie Otto, we have expanded several times since then, including two major rennovations in the past 5 years.

country slaughter house back in the early days

Although we have grown, the same care continues to go into what we produce. Ronnie still seasons and mixes all sausage himself.

Country Slaughter house Today

Country Slaughter House now offers custom processing, wild game processing, custom sausage, and a full line of retail meats.

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